|The brown stuff around the pie is cinnamon to keep the ants away while it cools.|
It is getting to that time of year again. The time of year when I get to start harvesting my garden! Lately I have been picking lots of zucchini and tons of raspberries. I will can what we need to get us through the winter but I also like to use fresh fruits and veggies in my cooking while they are in season. Today I made some sweets. I made 2 loaves of zucchini bread and a yummy looking raspberry pie. You can find the recipe for the pie below.
Your favorite pie crust (I make my own but my sister buys the
pre-made ones in the store so it depends on your liking)
Here is a neat trick for rolling out your pie crust. Place the dough between 2 sheets of waxed paper and roll out to desired thickness. Place dough on pie plate and remove paper. Viola!! That easy!
Have a blessed day!