Here is the recipe for the dandelion jelly.
Pick 1 quart of blossoms in the morning. Hold each flower by its calyx (the green base) and snip off the golden blossoms with scissors into your saucepan. Discard calyx. Boil blossoms in 1 quart of water for 3 minutes. Drain off 3 cups of liquid. Add 1 package (1 3/4 ounces) powdered pectin and 2 tablespoons lemon juice to the liquid. When it comes to a rolling boil, add 4 1/2 cups sugar, you can also add a few drops of yellow food coloring at this point if you choose to. Boil about 3 minutes or until it reaches the jelly stage.
I hope you enjoy this recipe as much as I have.
Have a wonderful and blessed day!